Sarah Marshall started Marshall’s Haute Sauce from her home kitchen. Her love for canning and preserving local ingredients lead to a beautiful and tasty product line. She recruited her husband Dirk Marshall to chop and prep all the produce. The business quickly outgrew their home and they now run out of a commercial kitchen in South East Portland.
Marshall’s Haute Sauce brings delicious fresh and local small batch products to those that will love them. They are designed for worry free farm-to-table utilization. They buy local whenever possible and get their produce at the farmers markets they work at. Marshall’s hot sauces have unique spice blends and flavor combinations, but still bring the heat. Each batch is hand stamped and a real labor of love. They are sealed and don’t require refrigeration until after they are open.
Marshall’s values high end, custom fitting products that meet the needs of customers with food allergies. All sauces are gluten free, and vegetarian (serrano and habanero sauce are vegan, red and barbeque contain honey). They don’t use any binders, additives, or other strange stuff. Their sauces are made of vegetables, vinegar, spices, and sometimes sugar or local honey. That’s it!
Marshall’s believes in small business owners, farmers, and producers and make it a point to work with as many as they can find.