12" Cast Iron Skillet - $195.00
The reasons are many why cast iron continues to be a popular choice for both home cooks and chefs – and superior heat retention is just one of them. The Finex 12” skillet’s generous size makes it perfect for searing big steaks, thick chops and substantial salmon fillets, while the skillet’s extra deep walls handily contain hearty portions. Its thick base prevents hot spots, and allows it to retain heat even when cold ingredients are added.
Thinking about adding the lid?
Steam equals flavor so if you’re serious about capturing the best tastes your food has to offer, it’s worth investing in a matching 12” seasoned cast iron lid. You’ll find when you have a lid it comes into play frequently – especially when you want to slowly simmer a sauce or trap heat for poaching eggs or a salmon fillet. Finex designed lids with integrated self-basting rings that create ideal moisture control, helping keep the consistency of what’s being cooked just right. A lid also allows you to lower the heat of your burners while maintaining the desired temperature and is handy for avoiding potential splatters. Our oven safe lids are topped with a hand polished American-made solid brass knob that makes them easy to lift and set down.
Weight: 13 lbs.
Size: 18.5" x 12" x 5.4"
Handmade in the USA